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Why did Whisk Bakery and Cafe closed?
It was the perfect storm for Whisk Bakery + Cafe. A combination of personal issues, the rising costs of items due to inflation and issues with finding and retaining staff means the bakery will be closing its doors July 30 for good, said owner Tanya Garrett.
Whisk: a Sustainable Bakeshop began as Farm Fresh Cupcakes in 2011, when Kaylen Wissinger realized that there was amazing produce available in the Saint Louis ...